À la carte menu


Fresh Garden Salad
with Sous-Vide Jerusalem Artichoke, Marinated
Cherry Tomatoes and Shallots
9 €

Quinoa Salad
with Marinated Chioggia Beetroot Slices,
Boiled Quinoa in Beetroot Juice, Marinated
Quail Eggs and Handmade Aioli Sauce
9 €

Caesar Salad
with Grilled Chicken or King Prawns
10 €

Oven Baked Goat Cheese with a Grenadine
and Fig Salad
served with a Raspberry Vinaigrette
11 €

Chef's Beef Tartar
with the condiments of  Quails Egg, Diced
Onions, Capers, Marinated Cucumber and Crostini
16 €

Pan Fried Foie Gras
served with a Pumpkin Cream, Caramelised Fig,
Handmade Crostini and a Cherry Wine Demi-Glace
11 €


Creamy Jerusalem Artichoke Soup
with Sautéed Wild Chanterelle Mushrooms,
Brussel Sprouts dressed with Truffle Oil
7 €

Creamy Chestnut Soup
with Almonds and a Dash of Extra Virgin Olive Oil
7 €


Freshly Made Pumpkin Risotto
served with Seasonal White Asparagus and Oat Milk
10 €

Ricotta and Spinach Ravioli
in a Herb Butter Sauce
12 €

Champignon Truffle Risotto
with Parmesan and a fresh Rucola Salad
12 €

Oven baked Monkfish
served with a Buttery Lemon Sauce,
Parma Ham and a Blue Congo Potato Puree

24 €

Oven Baked Nordic Salmon
served with a Creamy Saffron Sauce,
Cassoulet of White Beans, and Steamed

Seasonal Garden Vegetables
23 €

Oven Baked Fillet of Duck Breast
served with a Pear Marinated in Saffron and
Stuffed with Blue Cheese, and a Wild Fig and
Red Wine Sauce
22 €

Succulent Estonian Lamb
dressed with Toasted Bread Crumbs, Tabbouleh
and a Blackcurrant Sauce
25 €

Estonian Tenderloin of Beef
served with Steamed Seasonal Garden
Vegetables, Cream of Sweet Potato and a Red
Wine Cognac Sauce
25 €

Grilled Vegetables
French Fries
Oven Roasted Potatoes
Fresh Garden Salad

3 €


Home Made Baked Estonian Apple Pudding
with a Cinnamon and Apple Sorbet
9 €

Crème Brûlée of Lavender
9 €

Orange-Infused Chocolate Fondant
9 €

Selection of Cheeses and Fresh Fruits
11 €