On March 8, we invite you to restaurant Emmeline & Otto where our executive chef has prepared a special women’s day menu.
- Scallop Crème Brûlée
- Oven-Baked Gilt-Head Bream with Steamed Baby Vegetables and an Oyster Mushroom and Butter Sauce
- Lemon Cake T
- Welcome drink - a small bottle of Codorniu
Price per person: 42 EUR